منابع مشابه
Some Aspects of Prominence in Assamese and Assamese English
This dissertation establishes the pattern of prominence in Assamese and Assamese English. It shows for the first time that Assamese exemplifies a left – to – right trochaic system with an iterative binary rhythm. However, this rhythmic profile is disturbed by the occurrence of closed syllables deemed to be heavy. To support our intuitive judgements of prominence in Assamese with acoustic eviden...
متن کاملNamed Entity Recognition in Assamese
Named Entity Recognition is a process through which a program extracts proper nouns in texts and associates them with a proper tag. NER has made significant progress in European languages, but in Indian languages due to the lack of effort as well as proper resources, it remains a challenging task. Recognizing ambiguities and assigning the correct tags to the names is the main goal of NER. Thus ...
متن کاملFood Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...
متن کاملUyghur food culture.
Uyghur food culture has a long history. It is rich in resources, with the strong characteristics of being "green" and healthy, and having high nutritional value. We analyze the development and current status of Uyghur food culture, and explore the value of developing this food culture's resources. Traditional Uyghur food culture formed with influences from many ethnic groups, and has evolved in...
متن کاملFood and Culture
reexamined: Broadening our understanding of social and evolutionary influences, pp. 155-190. Acknowledgments. The authors are grateful to Hazel R. Markus and Adam B. Cohen for their extremely helpful comments and suggestions on a previous version of this chapter. The need to include cultural factors to explain behavior seems particularly obvious when it comes to food given an easily observed cu...
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ژورنال
عنوان ژورنال: International Journal of Advanced Research in Science, Communication and Technology
سال: 2021
ISSN: 2581-9429
DOI: 10.48175/ijarsct-1074